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When choosing a restaurant, you probably look at a few things: what Type What food do they serve? How close is it? Are they allergen- or kid-friendly? You are most likely looking at the list of available entries to see if anything strikes you before making a reservation. This is a pretty simple way to choose a restaurant. After all, you want to enjoy your night. But Kathryn Gordon, a chef-instructor at the Institute of Culinary Education in New York, has another suggestion: “I think you should try looking more at the dessert menu.”
Desserts have become boring in most restaurants. You can find an incredible mix of cocktails or an extensive wine list, followed by a well-curated list of shareable plates for appetizers, and of course the entrées will almost always offer some sort of wow factor. Often, desserts aren’t even on the main menu. Even the menu itself can feel like an afterthought — and when it comes to the table, you’ll likely see the same options you’ve seen hundreds of times before. There is a reason for this. Watch the video above to learn more.
Read more
- If you want to know more about how pastry chefs are “going extinct”. Bon Appétit wrote a great article in 2022.
- You can read more about Vanilla And Cocoa crisis As well as more information on where our cocoa comes from we mention in the video On statistics.
