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    How Factory Farming Ends

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    What if we told you there was an easy way for humanity to reduce climate-warming emissions, help prevent the next pandemic, and at the same time eradicate the most significant moral atrocity of our time—one for which almost all of us bear some responsibility. ?

    We are of course talking about factory farming. In 2024, it’s hardly a secret that billions of animals raised for food are treated terribly. They are, to name just a few standard industrial practices, caged, mutilated without pain relief and bred so intensively that they are in chronic pain and often even struggle to stand before slaughter. painful.

    The sheer scale of this system defies comprehension. Kills people every year 80 billion Land animals – 10 times more than humans on Earth – and an equal bigNumber of poorly tracked fish.

    If the costs to animals weren’t bad enough, industrial animal agriculture also poses a danger to us: it fuels antibiotic resistance and threatens zoonotic diseases that keep scientists up at night. It’s a huge environmental liability, emitting what researchers estimate to be between 14 percent and 20 percent of global greenhouse gas emissions and more. One-third of the planet’s habitable land.

    Yet factory farming continues to expand its reach around the world, despite decades of efforts by animal advocates to stop it, because it is the most efficient way to produce plenty of meat for a world of 8 billion people.

    We think there is a better way. This week, Future Perfect is releasing How Factory Farming Ends A package of stories about the past and future of the movement against factory farming; the struggle to change our culture, politics and palate; And how it can still be real progress. The series is supported by animal charity Assessors, which received a grant from the Builders Initiative.

    Some of the stories delve into the animal rights movement’s fraught relationship with the climate and public health communities and the potential for building meaningful alliances. Others scrutinize the animal rights movement from its glory days in the 19th century, when vegetarianism was popular among utopian social reformers, to its present-day isolation from other progressive causes, a messy, often frantic but essential legacy of human treatment of morality. Animals (PETA).

    Our hope is that these stories will challenge policy leaders and the public at large to envision a kinder, healthier, truly sustainable food system.

    Marina Bolotnikova, Deputy Editor, Future Perfect

    Humanity is failing its greatest moral test

    A long, frantic, glorious, important struggle against factory farming.

    by: Marina Bolotnikova


    The world’s most powerful environmental groups help greenwash the Big Meat’s climate impact

    Organizations like the World Wildlife Fund are laundering the Big Meat campaign At what cost?

    by: Kenny Torella


    If the Left is serious about defending democracy, there is one more reason to add to the list

    Animal rights should become a key issue for progressives.

    by: Astra Taylor and Sunaura Taylor


    The best way to get out of factory farming is to have nothing to do with animals

    We need a grand coalition to get people away from factory farming.

    by: Jonathan Safran Foer and Aaron Gross


    You are wrong about PETA

    Nonprofits are a punchline. It has forced the world to confront factory farming and animal exploitation. Coming up on Thursday 8th August.

    by: Jan Dutkiewicz


    A photo illustration shows a plant on the left, a hand moving a lever to a chicken in a cage  On top of the arm, there is a gauge chart with a large red section of text

    Vegans are fundamentalists. That’s why we need them

    Society is at war with animals. Vegans are dissenters. Coming up on Thursday 8th August.

    by: Jishnu Guha-Majumdar


    I am a black vegan. Why don’t you see more of us?

    People of color are more likely to be vegetarians. But the animal rights movement is still white-faced. Coming up on Thursday 8th August.

    by: Noella Williams


    The American government built the meat industry. Now can it build a better food system?

    The plant-based protein movement goes to Washington. Coming Friday, August 9.

    by: Kenny Torella


    19th century animal rights activists had a lot of moxie. Here’s how to get it back.

    The meat industry has taken away your food options and made workers the enemy. It doesn’t have to be that way. Coming Friday, August 9.

    by: Crystal Heath


    The animal rights movement was once mired in bitter controversy. Now it’s getting things done.

    A brief history of effective animal advocacy. Coming Friday, August 9.

    by: Kelsey Piper


    Credit

    Editorial Lead: Marina Bolotnikova

    Project managers: Marina Bolotnikova and Elizabeth Price

    Editor: Marina Bolotnikova, Izzy Ramirez, Dylan Scott, Brian Walsh

    Story Format Editor: Easy Ramirez

    Reporter: Marina Bolotnikova, Jan Dutkiewicz, Jonathan Safran Foer, Aaron Gross, Jishnu Guha-Majumder, Crystal Heath, Kelsey Piper, Astra Taylor, Sunaura Taylor, Kenny Torella, Noella Williams

    Art Director: Paige Vickers

    Artist: Mark Harris, Sue Co

    Style and Standards/Fact-Checker: Colleen Barrett, Elizabeth Crane, Ank Dussaud, Kim Eggleston, Melissa Hirsch, Kelsey Lannin, Caitlin Penzeimug, Sarah Schweppe

    audience/com: Bill Carey, Gabby Fernandez, Shira Turlow, Kelsey Trinidad, Amani Orr

    Editorial Director: Brian Walsh

    special thanks: Nisha Chittal, Ocean Jaro, Lauren Katz, Swati Sharma, Paige Vega, Elbert Ventura

    The series is supported by animal charity Assessors, which received a grant from the Builders Initiative.

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